KINDS OF FISH:
- ITOYORI (Golden Threadfin Bream)
- HAMO (Conger Pike)
- KINTOKIDAI (Big Eye)
- GUCHI (White Croaker)
- ESSO (Lizard Fish)
| Ingredients | Pure fish meat 93.7% Sugar 6% Sodium Polyphosphate 0.3% | ||||
|---|---|---|---|---|---|
| Moisture | 76 % +/- 1% | ||||
| Impurity (skin spot) | ≤10/40gr | ||||
| Packing | 10 kgs/ block x 2 blocks/ ctn | ||||
| JS | 100/300 | 300/500 | 500/700 | 700/900 | 900 up |
| Grade | KA | A | AA | SA | SSA |